The Gourmet Charcuterie

This collection of seasonal charcuterie treats is a perfect gift for your favourite foodie. A lovely gift for clients, office groups, friends or families to share.

Seachange Seafoods - a mild, buttery crab pate spread, made locally in Vancouver Island.

Saltspring Kitchen Co. - enjoy the rich aroma of caramelized onions blended with apples and thyme. Packed with flavour, this fan-favourite spread is a must-have for any foodie's fridge. Made on Saltspring Island, BC

Castello - a creamy brie cheese (sealed in a container so that it is non-perishable out of the fridge until opened).

Saltspring Kitchen Co.- charcuterie mustard, also locally known as "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter. Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.

FUME-eh - a gourmet mix of smoked olives, a blend of Red & Black Cerignola Olives and Castelvetrano Olives that have been lightly smoked and brined. The smoke lends a mild sharpness to what are otherwise quite buttery olives. When served warm tossed with a finishing Flake Salt they can be quite addictive!  A great addition to any charcuterie board.

Rockcoast Confections - a mouthwatering English style toffee with almonds, coated in ethically sourced 54% dark chocolate, made locally in Victoria, BC.

Jenny-Marie Crackers - gourmet salt & pepper crackers, a perfect addition to your charcuterie board, made locally in Victoria, BC

This gift comes in a two-piece wooden slide-top keepsake gift box, nestled in shred and wrapped in a satin ribbon.

Be sure to add you gift message for the complimentary gift card in the "notes" section when you add to the cart.